Buffalo Chicken Hand Pies | Recipes

Buffalo Chicken Hand Pies

Recipe - Welcome

2021 March April CC_Buffalo Ckn Hand Pies_HR 600x360.jpg

Buffalo Chicken Hand Pies

Servings14

Cook Time50 Minutes

Calories290

Ingredients

1/3 cup Buffalo wing sauce

1/4 cup BelGioioso® Freshly Crumbled Blue Cheese, room temperature

2 oz cream cheese, room temperature

2 cups Brookshire’s Boneless Skinless Chicken, cooked and shredded

1/4 cup celery, diced

2 tsp parsley, chopped

1 (14 oz) pkg Brookshire’s Refrigerated Pie Crusts

1 egg

1 Tbs water

Directions

Preheat oven to 400° F. In a large bowl, combine wing sauce, bleu cheese and cream cheese. Add chicken, celery and parsley. Stir to combine completely.
On a large floured surface, unroll a sheet of dough. Using a 3-inch to 4-inch round biscuit cutter, cut out circles of dough. Place circles on a parchment-lined baking sheet. Repeat with second dough sheet. In a small bowl, combine the egg and water. Brush egg wash around the edges of each circle. Add 1 tablespoon of filling to the middle of each circle, and pull up the sides. Press the edges closed, and place back on the baking sheet. Repeat with remaining dough circles.
Using the tines of a fork, press the edges together to seal and create a decorative edge. Brush the tops with egg wash. Use a sharp knife to cut vent holes in the top of each hand pie. Bake for 30 to 35 minutes or until tops are golden. Let cool before serving.

Nutritional Information

Calories: 290, Fat: 16 g (6 g Saturated Fat), Cholesterol: 80 mg, Sodium: 550 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 18 g.

0 minutes

Prep Time

50 minutes

Cook Time

Servings

290

Calories

Shop Ingredients

Makes 14 servings

1/3 cup Buffalo wing sauce

Brookshire's Buffalo Wing Sauce - 12 Each

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$3.59 was $4.19$0.30 each

1/4 cup BelGioioso® Freshly Crumbled Blue Cheese, room temperature

BelGioioso Crumbled Cheese, Blue - 5 Ounce

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$4.49$0.90/oz

2 oz cream cheese, room temperature

Brookshire's Original Cream Cheese - 8 Ounce

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$2.69 was $3.19$0.34/oz

2 cups Brookshire’s Boneless Skinless Chicken, cooked and shredded

Brookshire's Chicken Thighs, Boneless, Skinless - 1.71 Pound

Add Brookshire's Chicken Thighs, Boneless, Skinless to Favorites.Add Brookshire's Chicken Thighs, Boneless, Skinless to Favorites.

$6.82 avg/ea$3.99/lb

1/4 cup celery, diced

Short Cuts Diced Celery - 0.65 Pound

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$3.24 avg/ea$4.99/lb

2 tsp parsley, chopped

Not Available

1 (14 oz) pkg Brookshire’s Refrigerated Pie Crusts

Brookshire's 9-Inch Rolled Pie Crusts - 2 Each

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$3.99$2.00 each

1 egg

Brookshire's Large Eggs - 18 Each

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$4.29$0.24 each

1 Tbs water

Not Available

Nutritional Information

Calories: 290, Fat: 16 g (6 g Saturated Fat), Cholesterol: 80 mg, Sodium: 550 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 18 g.

Directions

Preheat oven to 400° F. In a large bowl, combine wing sauce, bleu cheese and cream cheese. Add chicken, celery and parsley. Stir to combine completely.
On a large floured surface, unroll a sheet of dough. Using a 3-inch to 4-inch round biscuit cutter, cut out circles of dough. Place circles on a parchment-lined baking sheet. Repeat with second dough sheet. In a small bowl, combine the egg and water. Brush egg wash around the edges of each circle. Add 1 tablespoon of filling to the middle of each circle, and pull up the sides. Press the edges closed, and place back on the baking sheet. Repeat with remaining dough circles.
Using the tines of a fork, press the edges together to seal and create a decorative edge. Brush the tops with egg wash. Use a sharp knife to cut vent holes in the top of each hand pie. Bake for 30 to 35 minutes or until tops are golden. Let cool before serving.